Ingredients
- 4 thick slices of bread
(Texas toast, brioche, challah, or French bread work best) - 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp sugar
- Pinch of salt
- Butter for the pan
-In a bowl, whisk together:
- eggs
- milk
- vanilla
- cinnamon
- sugar
- salt
-Heat skillet or griddle over medium heat.
-Add a little butter to coat the pan.
-Dip bread into mixture for a few seconds per side.
-Don’t soak too long or it gets soggy.
– Cook about 3–4 minutes per side until golden brown.