Greek Chicken Marinade Recipe

Greek Chicken Marinade Recipe

🐔 Ingredients:

• 2 lbs chicken thighs or breasts (boneless, skinless)

• 1/4 cup olive oil

• Juice of 1 large lemon (about 3 tbsp)

• 4 garlic cloves, minced

• 1 tbsp red wine vinegar

• 2 tsp dried oregano

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika (optional, for color)

• Zest of 1 lemon (optional, for extra zing)

🥣 Instructions:

1. Marinate the Chicken:

   • In a bowl or zip-top bag, combine olive oil, lemon juice, vinegar, garlic, oregano, salt, pepper, and paprika.

   • Add chicken and coat evenly. Marinate for at least 30 minutes (but ideally 4–12 hours in the fridge for max flavor).

2. Cook the Chicken:

   • Grill: Preheat to medium-high heat. Grill chicken for 5–7 minutes per side until fully cooked (internal temp 165°F).

   • Stovetop: Heat a skillet over medium heat. Add a little oil and cook chicken 6–8 minutes per side.

   • Oven: Bake at 400°F for 25–30 minutes.

3. Serve With:

   • Warm pita or rice

   • Greek salad (cucumber, tomato, olives, feta)

   • Tzatziki sauce (yogurt, cucumber, garlic, dill)