Pan-searing is the best way to cook a steak, and it’s also the easiest! Servings: 2 to 4 Prep Time: 4 Minutes Cook Time: 6 Minutes Total Time: 10

Ingredients 2 tablespoons extra virgin olive oil 1 large yellow onion diced 3 celery stalks diced 3 medium carrots trimmed, peeled, and diced 2 medium zucchini ends trimmed and chopped into ¾-inch chunks 3 small Yukon